Best Places To Have Brunch And Breakfast In Edinburgh

Food is a major business in Edinburgh, a city with four Michelin-starred restaurants. Full Scottish Breakfasts, Eggs Benedict, and Pancakes drenched in Maple Syrup are just some of the delectable offerings one can expect to enjoy in the city.

Because there’s so much to see and do in the capital city of Scotland, you’ll likely be up early and out and about for the better part of the day. Another possibility is that you’re suffering from dehydration as a result of a night spent sipping Scotch whisky (when in Rome). With or without breakfast, you’ll need to get your day off to a good start.

Fortunately, there is a wide selection of cafés and restaurants in Edinburgh that provide delectable breakfasts and weekend brunches, including dishes with Scottish specialties like haggis and smoked salmon. Brunch does not, of course, have to be unhealthy. The number of vegan, vegetarian, and clean-eating cafés offering filling, healthy breakfasts has increased dramatically throughout the city. Whether you’re looking for a greasy spoon or a hipster hotspot, we’ve produced a list of the 15 most popular brunch restaurants in the city.

Ostara

Reservations are recommended at this Leith hotspot, where it’s difficult to get a seat without them. The modest neighborhood cafe’s success is attributed to its focus on locally sourced ingredients and a cozy living room vibe. On a daily basis, Ostara purchases its tea from Pekoe Tea and its coffee from Williams & Johnson Roastery, all of which are located within walking distance of one other. Among the brunch menu’s unique offerings are a hefty mushroom baked egg and Iraqi-style makhlama hash, a meal composed of spicy minced lamb, potatoes, a crispy fried egg, and flat breads.

Sons of Cowan

Maxi’s was the first coffee shop to operate on Raeburn Place in 1997, when it was known as Maxi’s. With the help of an Edinburgh heritage grant, the family-owned café was renamed Cowan and Sons in 2017, giving its worn, ancient shopfront new vitality. Original details such as faded green and white fishmonger tiles, which had been covered by plasterwork, can be found as you cross the doorway. Breakfast is limited to the conventional suspects, but the butcher’s selection of sausages, black pudding, and smoked bacon is mouthwatering.

Nobles

Leith’s Nobles is a well-known institution. Stained-glass windows, nautical-themed reliefs, dark wood paneling, and a long bar are just a few of the establishment’s original Victorian elements still in tact. Since Fay and Niall took over in 2010, the bar has gained a remarkable reputation for its food and drink selections and for its dedication to promoting Scotland’s best craft brewers and food producers. Full Scottish including Stornoway black pudding and haggis is on the brunch menu. You can have a variety of eggs benedicts, including ones with smoked salmon and confit rabbit.

Salted Caramel Coffeehouse

Salt Café in Morningside, a newcomer in a neighborhood crowded with well-known eateries, has already proven its mettle. Even its design, with its heavy oak tables, leather-clad booths, and vibrant green-tiled walls, produces a lasting impression on the mind of its visitors. Even though the brunch menu has a wide range of options, this restaurant’s focus on quality means that every plate is a work of art. Shakshuka, macaroni cheese filled with smoked haddock, and the house salt burger are just some of the more unusual options on the menu at the Full Scottish restaurant. It’s a great place for a quiet Sunday lunch, with a cup of coffee and the Sunday papers nearby.

Montpeliers

Montpeliers has been a long-time favorite among Bruntsfield residents despite being just one of several restaurants to choose from on the high street. Brunch is when the restaurant really shines, and the tables are always full of individuals having post-work drinks or dining with their significant others. The brunch menu is available from 9 a.m. to 5 p.m., and cocktails and bellinis are only £5 with the purchase of a main course. Montpelier’s bloody Scotsman (which uses vodka in place of whiskey, among other things) will revive you after a night out in Edinburgh’s nightlife. Breakfast tortillas from Mexico and the Scottish potato stack, which includes haggis, black pudding and potato scone, are both excellent options at this restaurant.

A pastry shop called Florentin’s.

At this beautiful French café, Paris and Edinburgh collide. Pâtisserie Florentin, a Stockbridge institution for more than a quarter of a century, has had plenty of time to fine-tune its bicultural identity, and it does so with great aplomb, whether you’re looking for a quick cup of coffee and a pastry or something heartier like the moreish breakfast quiche or Belgian waffles. If the weather permits, we highly recommend taking a seat on the street-side patio. The cobbled laneways and Georgian homes of one of Edinburgh’s loveliest districts may be seen from your vantage point.

Café and Juice Bar Hula

Hula built its first branch 12 years before the clean-living craze became popular, so it was considerably ahead of its time. The newest restaurant to open in Fountainbridge occupies the spot where a burger establishment stood before. Hula’s menu provides something for everyone, including vegetarian, vegan, and (in certain cases) meat selections. It’s no surprise that the aroma of citrus fruits strikes you like a rogue wave as soon as you walk through the door, with more than 20 smoothies and boosters to choose from. The menu options are delightful and health-conscious, proving that eating your greens doesn’t have to be a chore. Protein and vitamins are abundant in each of these healthy bowls, so it’s hard to go wrong with either one.

Piecebox

Piecebox, named after the Scottish slang term for a lunch box, is the finest place to grab a bite to eat in the peaceful neighborhood of Polwarth in Edinburgh’s city center for a weekend lunch. This is a local favorite for weekend brunch, but that shouldn’t deter you from stopping by throughout the week. Every day of the week, breakfast is available all day long. If you’re coming from Fountainbridge, take a stroll along the Union Canal to get there, and then work up an appetite for the restaurant’s house speciality of Mexican eggs, served with tortillas, cheese, salsa, and guacamole in huevos rancheros style. A wide variety of vegan and vegetarian options are available, including vegan French toast and pancakes at the café’s own rendition of the big full Scottish breakfast.

Roseleaf

As a result of Leith’s wide range of restaurants (gastropubs to Michelin-starred eateries), there is a definite excitement in the area right now. The Roseleaf is a well-known local tavern serving excellent food. The brunch menu is available from 10 a.m. to 4 p.m., making it convenient for those who slept in late on Sundays to indulge in a leisurely brunch. Vegetarians, vegans, and celiacs will all be well-served at this cozy, family-run neighborhood pub and café in Shoreditch’s historic Shoreditch neighborhood.

The Beanery of Leo

Because it’s hidden in the basement of a Georgian townhouse, it’s easy to walk right by Leo’s. It’s all about the coffee at this New Town institution, which features repurposed chairs made from old church pews, as the name suggests. With a variety of toppings to choose from, such as bacon, black pudding, spinach, avocado, or smoked salmon, poached eggs are the house specialty. A variation on the classic French sandwich made with cheddar cheese and either Parma ham or tomato and spinach may be more appealing to you, such as the croque-mon-scones.

Loudons

Loudons has earned a slew of accolades for a reason. An Edinburgh-based independent brand takes great care in all it does, from its sourcing of the best local produce to its attention to detail in everything from the presentation of the food to the decor. If you want to get the full Loudons experience, head to the city’s financial district’s Fountainbridge branch. Its open-plan dining area with floor-to-ceiling windows is a popular spot for families and business people alike. One of Loudons’ bennys must be on your list of must-try items when you visit: 12 distinct eggs benedict-style muffins piled high with hefty helpings of your preferred toppings.

The Kitchen’s Cupboard

Founded in 2012 by husband-and-wife pair Chris and Charlotte Thompson as a labor of passion, The Pantry has continued to make waves in Edinburgh’s culinary scene to this day. Every visitor to Edinburgh must have brunch at this Stockbridge establishment. Because of Chris’ eggs benedict, The Sunday Times declared it to be a “reason alone” for visiting Edinburgh. The variety and quality of items on the menu do not disappoint, even though the bar has been set high. Waiting for your order of homemade Belgian waffles or a complete Scottish or French classic cassoulet is now as easy as unfolding the paper and letting your mouth water.

The Blue Bear Inn

Sunday brunch at Blue Bear Café is a short walk from both the east gate entrance to Edinburgh’s Botanic Gardens and the Water of Leith walkway. Bring your appetite since this brunch is a feast for the senses. When you see the classics list, you’ll be drawn to the Blue Bear-ized versions of old favorites. Have some poached eggs with bacon or ham on breakfast muffins, such as the eggs Rebecca. French toast cooked with brioche served in three different ways is another option. Make your own granola or fruit and yogurt parfaits for lighter options.

Hendersons

Founded in 1968, Hendersons has always been at the forefront of Edinburgh’s vegetarian food. There’s still a lot of vegetarian food to go around at this renowned buffet-style restaurant in the middle of the city. Hendersons became the first restaurant in the city to go vegan completely in 2015, continuing its pioneering practices. Breakfast bowls of muesli and granola prove that healthy food doesn’t have to be tasteless or dull, while the full house include vegan sausages, vegan haggis, and scrambled tofu for a more ethical take on the Scottish cooked breakfast.

Grams

At first sight, you’ll notice that Grams isn’t your average brunch establishment. You may indulge in a luxurious brunch without sacrificing your healthy eating habits at this restaurant’s mantra: “Eat better, not less.” You can satisfy even the most ravenous appetite with Gram’s protein pancakes, which are produced with gluten-free oats, and served either in Canada or with fruit or yoghurt. Clean beanz — handmade baked beans topped with feta and poached eggs – isn’t something you’ll get anyplace else in the city.

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